Simply the Best Veg. BBQ Recipes by Wendy Hobson

Author:Wendy, Hobson
Language: eng
Format: epub
Tags: cooking, barbecue, vegetarian
Publisher: W Foulsham & Co. Ltd.

Asparagus and Lemon Kebabs

Serves 4

Quorn or smoked tofu 450 g/1 lb/2 cups

Asparagus spears, cut into chunks 225 g/8 oz/¬Ω lb

Lemon, thinly sliced 1

Lemon juice 10 ml/2 tsp

Butter or margarine, melted 50 g/2 oz/¼ cup

Salt and freshly ground black pepper

1 Thread the Quorn or tofu, asparagus and lemon slices alternately on to soaked wooden skewers. Sprinkle with lemon juice, brush with melted butter or margarine and season with salt and pepper.

2 Barbecue for about 10 minutes until cooked through and golden.

Preparation time 5 minutes

Cooking time 10 minutes

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